Day 8. Peso da Régua to Santa Marta de Penaguião

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 Sunday, 11 May

Left Peso da Régua at 9.30 am for a 9 km mostly uphill walk to Santa Marta de Penaguião. Again incredible scenery, such extensive vineyards with some olive trees and a kiwi fruit vine or two, as we climbed out of the Douro Valley. The photos don't do justice to the scenery.

Arrived in Santa Marta at 12.30. We had a packed lunch with us but, when we tried to book for dinner at the only restaurant we could see we were told they were closing for the day at 2 pm, so we changed our minds and ate lunch at the restaurant and saved our packed lunch for dinner. We supplemented this with the leftover roast veal from lunch.

Finally some vegetables with the meal instead of just rice and fries, and the veal was tender.

Leaving Peso da Régua 





The lunch time meal, Sunday roast, shared between two. Roast veal, roast potatoes, grated raw carrot and beans. The beans looked overcooked but were delicious. Portuguese cooking does not seem to go in for herbs and spices and no sauces generally so quite bland. This veal however had a tasty jus poured over it. Rice on the side.


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